We love the gorge shape and black glaze of our beautiful XL donabe steamer clay pot. Handmade in the Iga region of Japan, which is known for its special clay that is highly heat-resistant, the donabe steamer gradually builds heat on the stove then slowly cools down after the heat is turned off. The glaze helps promote far infrared rays when heated, allowing the donabe to produce a gentle, steady heat that evenly cooks food. The clay consists of a high level of pre-historic fossilized microorganisms that leaves the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability. Perfect for making soups, stews, noodles, rice, and steaming fish, chicken, and vegetables. Includes removable steamer insert.
Measurement: 14"W (with handles) x 8.5"H (with lid)
Made in Japan.